Property Business

Held for the third consecutive time in the buzzing coastal city, this edition combined the elite cuisine congress with an exhibition of local produce in a format that offered free lectures, tastings and competitions.

Alicante city has now been baptised “The Gastronomic City of the Year” as a consequence of the success of the exhibitions held so far, which will be repeated for many years to come.

The formula for this year was to turn the congress into an open project where the general public could have the chance to try all kinds of delicacies from A to Z: Spanish cured ham, oysters, black truffles and champagne, not forgetting the best local black pudding sausages or numerous variations on the traditional Spanish omelette.

Similar Posts:

• Marketing Luxury Real Estate: Maintain Your Balance by Sticking with Your Winning Formula
• Tamarac’s controversial Sabal Palm project is under new management
• Answer the Phone
• Keeping Calm in Troubling Situations
• Investors target property tax deadbeats